First-Time Entrepreneurs: While prior experience in the foodservice and retail industries would be extremely beneficial, it is not a requirement. Our Le Macaron French Pastries® support team offers a variety of resources to benefit both seasoned and emerging owners.

No On-Site Baking: We handle all baking and preparation in our Le Macaron French Pastries® Confectionery kitchens. By delivering all pastries fresh* to each location, we effectively eliminate on-site production; making the operational aspect of running a Le Macaron French Pastries® franchise that much easier!
*Apart of the Macaron process is freezing the product. Product arrives by trucks still frozen.

Multiple Business Models: We offer cafés, kiosks, and carts to ensure there is a version of Le Macaron French Pastries® for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business and take advantage of cross-marketing and multiple revenue streams.

Flexible Footprint: Our cafés require a small footprint, 800-1,000 square feet, which means finding real estate can be quick and easy. In addition, kiosks and carts offer many different venue options.
 

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