Charcuterie is a board or box filled with cured meats, cheeses, artisan breads, olives, fruits, vegetables and desserts! I think you’ll agree the presentation is spectacular, the taste and food quality is even better!

Here are some of the reasons we love this so much:

• There is nothing like this of any scale, we’re helping create an entire new vertical
• This isn’t a traditional restaurant, there are no grease traps, hood vents etc.
• All take out, delivery and catering
• Significantly smaller investment
• Smaller footprint, can typically be run with 3-5 employees
• Less than $150,000 investment
• Single or multi-unit opportunities available
• Higher Margins

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